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Finally got down to try the highly raved tonkatsu ...

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Finally got down to try the highly raved tonkatsu from @hajime_tonkatsu_ramen and it was really good 🐷 👍🏻 Ordered the Nagoya Miso Tonkatsu (pork fillet instead of pork loin) cos E says pork loin tends to be a tougher cut than fillet. Indeed, this fillet was tender inside and crunchy on the outside. So glad the miso gravy was served at the side as it was very salty and I prefer the original tonkatsu sauce.

Oh and pls order the set even if u want to go carb free cos the Japanese rice here is a must — excellently cooked and I haven’t recall having such good Japanese rice served in other Japanese restaurants here. Plus there’s free refill of cabbage!

#sgeats #singapore #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #bonappetit #instagood #eatlocal #delicious #sgrestaurant #sgmakandiary #sgeatout #savefnbsg #whati8today #japanese #tonkatsu #musttry #sgjapanesefood


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About author
Hi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor. This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan. "Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)
Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream
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