Finally got down to try the highly raved tonkatsu from @hajime_tonkatsu_ramen and it was really good 🐷 👍🏻 Ordered the Nagoya Miso Tonkatsu (pork fillet instead of pork loin) cos E says pork loin tends to be a tougher cut than fillet. Indeed, this fillet was tender inside and crunchy on the outside. So glad the miso gravy was served at the side as it was very salty and I prefer the original tonkatsu sauce.
Oh and pls order the set even if u want to go carb free cos the Japanese rice here is a must — excellently cooked and I haven’t recall having such good Japanese rice served in other Japanese restaurants here. Plus there’s free refill of cabbage!
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